"from Drops in the Ocean"
What started as a friendly coho competition turned into one of our best fishing seasons ever. Nearly 70 coho came aboard our Ranger Tugs R25, all while using the same crazy setup Derek put together at the beginning of the season.
Before we take our Ranger Tugs R25 off the dock, we always check a few key weather apps first. In this Tug Drop, we show you the weather tools we use, what we look for, and how we decide whether it is a good day to go boating.
Cousin Izzy's Favorite Smoked Salmon uses a soy, white wine, and lightly spiced brine for a classic Pacific Northwest-style smoked salmon with a rich color and moist, tender texture.
Sweet, tangy, and slightly spicy, this Sweet Chili Lime Smoked Salmon combines fresh lime, garlic, ginger, and sweet chili sauce with a low-and-slow smoking method. A final sweet chili lime glaze gives the salmon a beautiful glossy finish and plenty of flavor.
Rich, smoky, and slightly sweet, this Bourbon Brown Sugar Smoked Salmon combines bourbon, maple syrup, Dijon, and brown sugar with a low-and-slow smoking method for tender, flavorful salmon.