"from Drops in the Ocean"
After a summer of salmon fishing in the Pacific Northwest, our freezer was stocked with coho, and it was time to turn some of that catch into something delicious.
Cousin Izzy's Favorite Smoked Salmon uses a soy, white wine, and lightly spiced brine for a classic Pacific Northwest-style smoked salmon with a rich color and moist, tender texture.
Sweet, tangy, and slightly spicy, this Sweet Chili Lime Smoked Salmon combines fresh lime, garlic, ginger, and sweet chili sauce with a low-and-slow smoking method. A final sweet chili lime glaze gives the salmon a beautiful glossy finish and plenty of flavor.
Rich, smoky, and slightly sweet, this Bourbon Brown Sugar Smoked Salmon combines bourbon, maple syrup, Dijon, and brown sugar with a low-and-slow smoking method for tender, flavorful salmon.
Sweet, smoky, and perfectly sticky, this Maple Salmon Candy combines brown sugar, pure maple syrup, and slow-smoked salmon for an irresistible treat. Add a touch of cayenne for a little sweet heat.